Haku

and requires less investment. The aim of the author is to provide fresh and healthy food at affordable price. The main purpose of the thesis is to identify the potentiality of a cloud restaurant in the Helsinki region and make a feasible business plan...

 Validating the potentiality of adopting the concept of sustainable development in the field of food and beverage is the objective of the thesis. By taking advantage of the validated data, the author is able to build a green marketing plan as a...